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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pale Ale - BE
    19% - Smoked Malt - DE
    6% - Munich - UK
    5% - Chocolate Malt - US
    3% - Black Patent Malt - UK
    7% - Caramel/Crystal 40 - US
    6% - Caramel/Crystal 80 - US
    18.9 lb kg total fermentables

    Hops

    Willamette
    8.4
    Willamette
    5.4
    Willamette
    5.8
    2.28 oz g total hops

    Yeast

    Wyeast London Ale 1028

    Other Stuff

    Irish Moss

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    Mash Steps

    Single Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Smoked Porter
    • 7.25 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.073 OG
    • 1.018 FG
    • 19.6 IBU (brewgr) Bitterness
    • 0.27 BG:GU
    • 38.6° SRM Color
    • 76% Efficiency
    • 7.0% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-50 / Your IBU: 20
      SRM 0
      40
      SRM: 30-40 / Your SRM: 38.6
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.27

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 35-75 / Your IBU: 20
      SRM 0
      40
      SRM: 30-40 / Your SRM: 38.6
      ABV 0
      14
      ABV: 5-7 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.27

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-70 / Your IBU: 20
      SRM 0
      40
      SRM: 30-40 / Your SRM: 38.6
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.27
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