Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rolled Oats - US, Maris Otter Pale - UK, Chocolate Malt - US, Pale Chocolate - UK, Vienna - US, Roasted Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

16% - Munich - Light 10L - US
3
35
10
Mash
11% - Rolled Oats - US
2
33
2
Mash
47% - Maris Otter Pale - UK
9
38
3
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
11% - Vienna - US
2
36
4
Mash
5% - Roasted Barley - US
1
25
300
Mash

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
5.8
27.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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