Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Snowboarder810 on 12/13/2020
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rolled Oats - US, Maris Otter Pale - UK, Chocolate Malt - US, Pale Chocolate - UK, Vienna - US, Roasted Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
16% - Munich - Light 10L - US
47% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
33.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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