American Porter Recipe - Peanut butter porter extract

Recipe Info

Recipe Image

Peanut butter porter extract

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Patent Malt - UK, Dry Malt Extract - Light - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Peanut butter porter.

Fermentables

8% - Carapils - Dextrine Malt - US
0.8
33
1
Mash
7% - Caramel/Crystal 80 - US
0.7
35
80
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
72% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.6
Willamette
1
Pellet
Boil
20 min(s)
5
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut butter porter extract
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 39.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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