American Porter Recipe - Peanut butter porter

Recipe Info

Recipe Image

Peanut butter porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
mash at 154.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Carapils - Dextrine Malt - US
2
33
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.0
Willamette
1
Pellet
Boil
20 min(s)
5
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

PB2 Powder
30
oz
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut butter porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 41.9° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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