British Golden Ale Recipe - hedgerow gold
British Golden Ale
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hedgerow gold
by christopherjams on 12/7/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
74%
MT: 3 gal, 9g CaSO4, 4g NaCl, 20mL phos. 150F target (5.27 calc)
HLT: 5.75gal, 4.80 pH
BK: 7gal CU, 60' Boil
KO@68F, Ferment@68F
This recipe was cloned from our deal pale ale.
94% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
hedgerow gold
British Golden Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
4.8° SRM
Color
-
74%
Efficiency
-
4.4% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
British Golden Ale
OG: 1.038-1.053 / Your OG: 1.043 FG: 1.006-1.012 / Your FG: 1.009 IBU: 20-45 / Your IBU: 28 ABV: 3.8-5 / Your ABV: 4.4 BG:GU: 0.38-1.18 / Your BG:GU: 0.64
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