American Pale Ale Recipe - our deal pale ale
American Pale Ale
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our deal pale ale
by christopherjams on 12/2/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
recalc*bell's yeast
*all RO
MT: 3gal, 9gCaSO4, 3g ea, NaCl, CaCl 20mL phos. 150F Target.
HLT: 6gal@4.80pH.
BK: 2g CaSO4, 1g CaCl. 7gal CU, 60' Boil.
This recipe was cloned from third coast beer clone.
100% - Maris Otter Pale - UK
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
our deal pale ale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
47.3 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
4.4° SRM
Color
-
76%
Efficiency
-
4.6% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
American Pale Ale
OG: 1.045-1.060 / Your OG: 1.046 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 47 SRM: 5-10 / Your SRM: 4.4 ABV: 4.5-6.2 / Your ABV: 4.6 BG:GU: 0.50-1.11 / Your BG:GU: 1.03
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