American Pale Ale Recipe - our deal pale ale

Recipe Info

Recipe Image

our deal pale ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
recalc*bell's yeast *all RO MT: 3gal, 9gCaSO4, 3g ea, NaCl, CaCl 20mL phos. 150F Target. HLT: 6gal@4.80pH. BK: 2g CaSO4, 1g CaCl. 7gal CU, 60' Boil.

This recipe was cloned from third coast beer clone.

Fermentables

100% - Maris Otter Pale - UK
8.75
38
3
Mash

Hops

Cascade
1.25
Leaf
Boil
60 min(s)
5.8
23.6
Cascade
0.25
Leaf
Boil
30 min(s)
5.8
3.6
Northern Brewer
0.75
Leaf
Boil
30 min(s)
9
16.9
Fuggles
1
Leaf
Boil
5 min(s)
4.8
3.1
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Northern Brewer
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

our deal pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 47.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.4° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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