Belgian Dark Strong Ale Recipe - 2020 Holiday Special

Recipe Info

Recipe Image

2020 Holiday Special

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I should do one of these each year. As of April 3 2021 drinking very nicely from keg.

Fermentables

53% - 2-Row - US
8.1
37
1
Mash
21% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
6% - Wheat Malt - DE
1
37
2
Mash
6% - Munich Dark - DE
1
37
15
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
2% - Special B - BE
0.25
30
180
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
11.9
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.7
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.5
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 Holiday Special
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 318 per 12oz Calories
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