Baltic Porter Recipe - BOURBON VANILLA IMPERIAL PORTER

Recipe Info

Recipe Image

BOURBON VANILLA IMPERIAL PORTER

by on
All Grain
23 Liter(s)
26.7854 Liter(s)
70 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/28422/bourbon-vanilla-imperial-porter

Fermentables

59% - Pilsner - BE
5.3
36
2
Mash
9% - Brown Malt - UK
0.8
33
65
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
16% - Munich Light - DE
1.4
37
6
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Chocolate Malt - US
0.7
34
350
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
28.4
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOURBON VANILLA IMPERIAL PORTER
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 26.79 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 45.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 301 per 12oz Calories
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