Baltic Porter Recipe - Akkas RugPorter Honey and Cocos 4 60L

Recipe Info

Recipe Image

Akkas RugPorter Honey and Cocos 4 60L

by on
All Grain
23 Liter(s)
31 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Melanoidin Malt - US, Caramel Rye, CaraAroma - DE, Black Malt - US, Honey - US, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast, Flaked cocos.

This recipe was cloned from Clone Of Skollenborg Honning RugPorter.

Fermentables

39% - Pale Ale - DE
3
39
2
Mash
39% - Rye - DE
3
38
3
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Caramel Rye
0.3
36
45
Mash
4% - CaraAroma - DE
0.3
35
130
Mash
3% - Black Malt - US
0.2
28
500
Mash
8% - Honey - US
0.6
35
1
Late

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
18.9
Nelson Sauvin
40
Pellet
Boil
15 min(s)
11.3
18.8
Nelson Sauvin
40
Pellet
Boil
2 min(s)
11.3
3.2

Yeast

Danstar Nottingham
75%

Other Stuff

Flaked cocos
1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 celsius for 2 hours
2.
Add honey and Cocos at day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas RugPorter Honey and Cocos 4 60L
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 279 per 12oz Calories
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