Baltic Porter Recipe - Clone Of Skollenborg Honning RugPorter

Recipe Info

Recipe Image

Clone Of Skollenborg Honning RugPorter

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - DE, Munich Dark - DE, Chocolate Rye Malt - DE, CaraAroma - DE, Black Malt - US, Acidulated Malt - DE , Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Honning siste 5 min av kok.

This recipe was cloned from Skollenborg Honning RugPorter.

Fermentables

42% - Pale Ale - DE
3
39
2
Mash
42% - Rye - DE
3
38
3
Mash
4% - Munich Dark - DE
0.3
37
15
Mash
4% - Chocolate Rye Malt - DE
0.3
34
250
Mash
4% - CaraAroma - DE
0.3
35
130
Mash
3% - Black Malt - US
0.2
28
500
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
19.8
Nelson Sauvin
40
Pellet
Boil
15 min(s)
11.3
19.7
Nelson Sauvin
40
Pellet
Boil
2 min(s)
11.3
3.4

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Honning siste 5 min av kok
0.75
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Skollenborg Honning RugPorter
Baltic Porter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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