German Pils Recipe - hort 9909 pils
German Pils
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hort 9909 pils
by christopherjams on 11/14/2020
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
MT: 3.2 gal (142F), 133F, 10-15', 4g CaSO4, 1g MgSO4, 2g NaCl, 2g CaCl
Add 1.1 gal, 151F, 5mL phos, 30'
HLT: 4.75gal 4.80 pH
BK: 7gal, 90'
This recipe was cloned from adeena pils.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
hort 9909 pils
German Pils
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.009
FG
-
45.7 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
2.3° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.047 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 46 ABV: 4.4-5.2 / Your ABV: 4.9 BG:GU: 0.44-0.91 / Your BG:GU: 0.98
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