German Pils Recipe - adeena pils

Recipe Info

Recipe Image

adeena pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
recalc

This recipe was cloned from zauberberg pils.

Fermentables

96% - Pilsner - DE
8
38
1
Mash
4% - Acidulated Malt - DE
0.31
27
3
Mash

Hops

Adeena
0.8
Pellet
FirstWort
90 min(s)
4.2
14.1
Adeena
1.5
Pellet
Boil
30 min(s)
4.2
18.9
Adeena
1.5
Pellet
Boil
15 min(s)
4.2
12.2

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

adeena pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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