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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    96% - Pilsner - DE
    4% - Acidulated Malt - DE


    HORT 9909
    HORT 9909


    Omega Yeast Labs Bayern Lager

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of hort 9909 pils
    German Pils
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 45.7 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 2.3° SRM Color
    • 72% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

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