natural mint choco stout Recipe
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natural mint choco stout
by Icecreamvillain on 11/13/2020
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
70%
peper mint tea bag 20, cacao nibs 100g, dark chocolate 56g
10% - Caramel/Crystal 60 - US
6% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.017
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
39.8° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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