natural mint choco stout Recipe

Recipe Info

Recipe Image

natural mint choco stout

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Dark Chocolate - US, Lactose - Milk Sugar - US, Columbus Hops, empire ale yeast Homebrew Yeast.

Fermentables

53% - 2-Row - US
2.7
37
1
Mash
20% - White Wheat - US
1
40
2
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Chocolate Malt - US
0.3
34
350
Mash
6% - Dark Chocolate - US
0.3
29
420
Mash
6% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
25.7

Yeast

empire ale yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

natural mint choco stout
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 39.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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