Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Brewer 114095 on 10/22/2024
All Grain
20 Gallon(s)
22.5 Gallon(s)
70 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Roasted Barley - US, Flaked Oats, Columbus Hops, Willamette Hops, Imperial A31 Tartan Homebrew Yeast.
72% - Maris Otter Pale - UK
10% - Extra Dark Crystal 120L - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
20.00
Gallons
Liters
Batch Size
-
22.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.059
OG
-
1.017
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
42.6° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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