American Brown Ale Recipe - PerPlassen Brown Ale festival

Recipe Info

Recipe Image

PerPlassen Brown Ale festival

by on
All Grain
25 Liter(s)
32 Liter(s)
90 min
72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Brown Malt - UK, Special B - BE, CaraAroma - DE, Crisp Low Color Chocolate malt, D180 Belgian Candi Syrup, Muscovado sugar, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Protafloc, Yeast Nutrient.

Fermentables

46% - Maris Otter Pale - UK
3.5
38
3
Mash
27% - Pilsner - BE
2.1
36
2
Mash
8% - Brown Malt - UK
0.6
33
65
Mash
3% - Special B - BE
0.25
30
180
Mash
5% - CaraAroma - DE
0.35
35
130
Mash
4% - Crisp Low Color Chocolate malt
0.3
35
148
Mash
6% - D180 Belgian Candi Syrup
0.45
32
180
Late
2% - Muscovado sugar
0.125
46
10
Mash

Hops

Challenger
23
Pellet
FlameOut
0 min(s)
7.6
0.0
Challenger
35
Pellet
Boil
15 min(s)
7.6
11.4
Challenger
32
Pellet
FlameOut
0 min(s)
7.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
4
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Brown Ale festival
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 33.3° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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