Clone Of La Fortuna Ale Recipe

Recipe Info

Recipe Image

Clone Of La Fortuna Ale

by on
Extract
17 Liter(s)
20 Liter(s)
15 min
90%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Cane Sugar - US, Zeus Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from La Fortuna Ale.

Fermentables

95% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
5% - Cane Sugar - US
0.15
46
1
Extract

Hops

Zeus
30
Pellet
Boil
15 min(s)
15
29.1
Centennial
25
Pellet
Boil
0 min(s)
10.5
0.0
Zeus
20
Pellet
Boil
0 min(s)
15
0.0
Centennial
25
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La Fortuna Ale
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.2° SRM Color
  • 90% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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