Belgian Blond Ale Recipe - Light Ale
Belgian Blond Ale
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Light Ale
by Brewer 137641 on 3/16/2024
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 45 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Spring water to achieve volume needed, Yeast Nutrient, Kick Carrageenan Micro-T. Tablet.
This recipe was cloned from Light Ale .
33% - Dry Malt Extract - Extra Light - US
17% - Caramel/Crystal 10 - US
name
Fermentis Safale US-05
Spring water to achieve volume needed
Kick Carrageenan Micro-T. Tablet
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Light Ale
Belgian Blond Ale
3.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
45
min
Boil Time
1.066
OG
1.013
FG
23.9 IBU (tinseth)
Bitterness
0.36
BG:GU
5.3 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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