La Fortuna Ale Recipe

Recipe Info

Recipe Image

La Fortuna Ale

by on
Extract
16.9999 Liter(s)
20 Liter(s)
30 min
90%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Cane Sugar - US, Columbus Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from La Penha APA.

Fermentables

94% - Dry Malt Extract - Pilsen - US
2.5
42
2
Extract
6% - Cane Sugar - US
0.15
46
1
Extract

Hops

Columbus
25
Pellet
Boil
30 min(s)
15
41.2
Citra
25
Pellet
Boil
5 min(s)
12
8.5
Citra
25
Pellet
DryHop
10 day(s)
12
0.0
Columbus
25
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Fortuna Ale
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.8° SRM Color
  • 90% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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