Weissbier Recipe - Mango Hefeweizen
Weissbier
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Mango Hefeweizen
by Brewer 122146 on 10/30/2020
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Mango.
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mango Hefeweizen
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
2.4° SRM
Color
-
68%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.25
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