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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Pilsner - US
    54% - Wheat - US
    4% - Rice Hulls - US
    11.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    12.8
    1 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Mango

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mango Hefeweizen
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 12.8 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 2.4° SRM Color
    • 68% Efficiency
    • 4.8% ABV Alcohol
    • 167 per 12oz Calories

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