British Brown Ale Recipe - Oatmeal Brown ale

Recipe Info

Recipe Image

Oatmeal Brown ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Willamette Hops, Galena Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

This recipe was cloned from Oatmeal Brown.

Fermentables

70% - 2-Row - US
7
36
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
8% - Victory Malt - US
0.75
34
28
Mash
8% - Caramel/Crystal 30 - US
0.75
35
30
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Willamette
0.75
Pellet
Boil
15 min(s)
5
7.5
Willamette
0.75
Pellet
Boil
5 min(s)
5
3.0
Galena
0.5
Pellet
Boil
60 min(s)
13
26.3

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Brown ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 36.9 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 21.1° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 172 per 12oz Calories
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