British Brown Ale Recipe - Oatmeal Brown ale
British Brown Ale
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Oatmeal Brown ale
by RisenDeadBrewer 4/28/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Victory Malt - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Willamette Hops, Galena Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
Oatmeal Brown .
8% - Caramel/Crystal 30 - US
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Brown ale
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
36.9 IBU (brewgr)
Bitterness
0.72
BG:GU
21.1 ° SRM
Color
72%
Efficiency
4.7 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
British Brown Ale OG: 1.040-1.052 / Your OG: 1.052 FG: 1.008-1.013 / Your FG: 1.015 IBU: 20-30 / Your IBU: 37 SRM: 12-22 / Your SRM: 21.1 ABV: 4.2-5.4 / Your ABV: 4.7 BG:GU: 0.38-0.75 / Your BG:GU: 0.72
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