Oatmeal Stout Recipe - Milk Stout Test
Oatmeal Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Milk Stout Test
by Noah-BitBeer on 10/29/2020
All Grain
5 Liter(s)
5 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - UK, Chocolate - UK, Lactose - Milk Sugar - US, Centennial Hops, LALLEMAND Verdant Homebrew Yeast, Espresso beans.
This recipe was cloned from Stout Test.
42% - Maris Otter Pale - UK
12% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Milk Stout Test
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.013
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.059 FG: 1.010-1.018 / Your FG: 1.013 IBU: 25-40 / Your IBU: 30 SRM: 22-40 / Your SRM: 39.8 ABV: 4.2-5.9 / Your ABV: 5.9 BG:GU: 0.38-0.89 / Your BG:GU: 0.51
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