Oatmeal Stout Recipe - Stout Test
Oatmeal Stout
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https://brewgr.com/Media/img/mug/31_t.jpg
Stout Test
by Noah-BitBeer on 9/5/2020
All Grain
5 Liter(s)
5 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - UK, Chocolate - UK, Centennial Hops, LALLEMAND Verdant Homebrew Yeast, Espresso beans.
64% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.011
FG
-
39.6 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
31.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.051 FG: 1.010-1.018 / Your FG: 1.011 IBU: 25-40 / Your IBU: 40 SRM: 22-40 / Your SRM: 31.4 ABV: 4.2-5.9 / Your ABV: 5.1 BG:GU: 0.38-0.89 / Your BG:GU: 0.78
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