Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
72%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Munich - UK, Barley, Flaked, Carafa III - DE, Magnum Hops, Citra Hops, Amarillo Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlflock Tab, Yeast Nutrient.

Fermentables

71% - Pale 2-Row - UK
12
36
2
Mash
9% - Crystal 30L - UK
1.5
34
30
Mash
7% - Munich - UK
1.25
37
9
Mash
7% - Barley, Flaked
1.25
35
2
Mash
6% - Carafa III - DE
1
32
525
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
31.0
Citra
2
Pellet
Boil
30 min(s)
12
47.7
Amarillo
1
Pellet
Boil
10 min(s)
9
8.4
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlflock Tab
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
154
10 min
Mash
Direct Heat
154
60 min
Mash-Out
Direct Heat
165
10 min
Batch Sparge
Direct Heat
170
10 min

Special Instructions

1.
Add water additions
2.
Check Ph after dough-in
3.
Batch sparge
4.
Whirlflock @ 15 min
5.
Yeast nutrient @ 15 min
6.
Sanitize CFC @ 5 min
7.
Check Ph after boil
8.
Airate Wort before pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 87.1 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 36.1° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 246 per 12oz Calories
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