Specialty IPA - Black IPA Recipe - Darko Black IPA

Recipe Info

Recipe Image

Darko Black IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Chocolate - BE, Styrian Aurora Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
6
38
3
Mash
4% - Black Malt - UK
0.25
28
500
Mash
4% - Chocolate - BE
0.25
30
340
Mash

Hops

Styrian Aurora
30
Pellet
Boil
60 min(s)
8.3
27.9
Simcoe
30
Pellet
Boil
15 min(s)
13
21.7
Simcoe
40
Pellet
Boil
5 min(s)
13
11.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
5
3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Darko Black IPA
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 34.5° SRM Color
  • 63% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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