Specialty IPA - Black IPA Recipe - Black IPA V3

Recipe Info

Recipe Image

Black IPA V3

by on
All Grain
13.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Flaked Wheat - US, Carafa II - DE, Pilsner - DE, Acidulated Malt - DE , Munich - Light 10L - US, Amarillo Hops, Simcoe Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black IPA V2.

Fermentables

3% - CaraRed - DE
0.11
35
20
Mash
4% - Flaked Wheat - US
0.16
35
2
Mash
6% - Carafa II - DE
0.22
32
412
Mash
69% - Pilsner - DE
2.6
38
1
Mash
4% - Acidulated Malt - DE
0.15
27
3
Mash
15% - Munich - Light 10L - US
0.55
35
10
Mash

Hops

Amarillo
10
Pellet
Boil
15 min(s)
6.4
6.2
Amarillo
10
Pellet
Boil
5 min(s)
6.4
2.5
Amarillo
26
Pellet
DryHop
7 day(s)
8.5
0.0
Simcoe
10
Pellet
Boil
15 min(s)
13.2
12.8
Simcoe
11
Pellet
Boil
5 min(s)
13.2
5.7
Amarillo
12
Pellet
FlameOut
0 min(s)
7.2
0.0
Simcoe
6
Pellet
FlameOut
0 min(s)
23.5
0.0
Simcoe
13
Pellet
DryHop
7 day(s)
23.5
0.0
Magnum
12
Pellet
Boil
60 min(s)
13
30.5

Yeast

Fermentis Safale US-05
82%

Other Stuff

Irish Moss
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA V3
Specialty IPA - Black IPA
  • 13.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 57.7 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 215 per 12oz Calories
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