Irish Extra Stout Recipe - Whiskey in the jar STOUT V2.0

Recipe Info

Recipe Image

Whiskey in the jar STOUT V2.0

by on
All Grain + Extract
13 Gallon(s)
15 Gallon(s)
60 min
68%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 140L - UK, Dry Malt Extract - Dark - US, Dry Malt Extract - Pilsen - US, Brown Sugar - US, Chocolate - UK, Pale 2-Row - CA, Crystal Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast, Cocoa.

This recipe was cloned from Whiskey in the jar STOUT V1.0.

Fermentables

2% - Crystal 140L - UK
0.5
33
140
Mash
4% - Dry Malt Extract - Dark - US
1
44
18
Extract
11% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
4% - Brown Sugar - US
1
46
10
Late
12% - Chocolate - UK
3.2
34
350
Mash
67% - Pale 2-Row - CA
18
36
1
Mash

Hops

Crystal
2
Pellet
Boil
60 min(s)
4.5
12.3
Chinook
1.7
Pellet
Boil
30 min(s)
13
23.3

Yeast

Danstar Nottingham
84%

Other Stuff

Cocoa
6
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

3.
1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whiskey in the jar STOUT V2.0
Irish Extra Stout
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 34.6° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 189 per 12oz Calories
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