Irish Extra Stout Recipe - Whiskey in the jar STOUT V2.0
Irish Extra Stout
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Whiskey in the jar STOUT V2.0
by Brewer 101369 on 10/28/2020
All Grain + Extract
13 Gallon(s)
15 Gallon(s)
60 min
68%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 140L - UK, Dry Malt Extract - Dark - US, Dry Malt Extract - Pilsen - US, Brown Sugar - US, Chocolate - UK, Pale 2-Row - CA, Crystal Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast, Cocoa.
This recipe was cloned from Whiskey in the jar STOUT V1.0.
4% - Dry Malt Extract - Dark - US
11% - Dry Malt Extract - Pilsen - US
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Whiskey in the jar STOUT V2.0
Irish Extra Stout
-
13.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.009
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
34.6° SRM
Color
-
68%
Efficiency
-
6.2% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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