Irish Stout Recipe - Whiskey in the jar STOUT V1.0
Irish Stout
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Whiskey in the jar STOUT V1.0
by Brewer 101369 on 11/2/2019
All Grain + Extract
12.7 Gallon(s)
14 Gallon(s)
60 min
68%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Blackprinz - US, Crystal 140L - UK, Dry Malt Extract - Dark - US, Chocolate Malt - US, Dry Malt Extract - Pilsen - US, Cascade Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Cocoa.
5% - Dry Malt Extract - Dark - US
10% - Chocolate Malt - US
14% - Dry Malt Extract - Pilsen - US
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Whiskey in the jar STOUT V1.0
Irish Stout
-
12.70
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.008
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
36.7° SRM
Color
-
68%
Efficiency
-
5.3% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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