American Stout Recipe - Chocolate Cherry Stout

Recipe Info

Recipe Image

Chocolate Cherry Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
77%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Malt - US, Special B - BE, Maris Otter Pale - UK, Aromatic Malt - US, Northern Brewer Hops, Windsor Dry Ale Yeast Homebrew Yeast, Concentrated Cherry Juice, coco nibs.

This recipe was cloned from Chocolate Cherry bomb.

Fermentables

5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Malt - US
0.6
28
500
Mash
5% - Special B - BE
0.5
30
180
Mash
82% - Maris Otter Pale - UK
9
38
3
Mash
4% - Aromatic Malt - US
0.4
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.3
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
11.3

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Concentrated Cherry Juice
1
qt
Boil
coco nibs
1.5
oz
Secondary
Concentrated Cherry Juice
0.5
qt
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil 4lbs frozen sweet/tart pitted cherries in 1 gallon reduced to 2.5 quarts, use 1.5 quarts
2.
boil nibs in 0.5 cup water for 5 minutes, cool and add all to secondary
3.
ferment in secondary no more than 2 weeks, or tannins will leech
4.
4.5 oz priming sugar with 0.5 qt cherry concentrate at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Cherry Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.0° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stout-

American Stout
by Brewer 135842 12/1/2024 8:35:44 PM

x Chocolate Milk Stout

American Stout
by TheSia 11/25/2024 8:06:49 PM

Stout less hops roast and coff...

American Stout
by Dean 11/23/2024 1:31:40 AM

Caramel Macchiato stout

American Stout
by desnorth 11/2/2024 1:53:17 PM
© 2024 by brewgr.com. All Rights Reserved.