Saison Recipe - Saison in the Sun

Recipe Info

Recipe Image

Saison in the Sun

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
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This recipe was cloned from Dupond and Dupont.

Fermentables

88% - Pilsner - BE
5.65
36
2
Mash
9% - Wheat - BE
0.6
37
2
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
13
22.2

Yeast

Fermentis BE-134
92%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Dextrinization Rest
Direct Heat
72
30 min

Special Instructions

1.
Boil wort 90 min.
2.
I use BE-134 – which is a great saison strain.
3.
Start fermentation at 20 C and increase gradually to 27 C.
4.
Start checking SG after 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison in the Sun
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.005 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.057
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 22
SRM 0
40
SRM: 5-22 / Your SRM: 4.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.39

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