Saison Recipe - Saison in the Sun

{"RecipeId":89565,"RecipeTypeId":10,"OriginalRecipeId":47534,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Saison in the Sun","Description":"I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1603748026080)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0574950853989067,"Fg":1.0045996068319125,"Srm":4.0913768706247922,"Ibu":24.285537722751908,"BgGu":0.42239328029963608,"Abv":6.823516735142257,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"5.65","Ppg":"36","L":"2","Use":"Mash","Id":"476873","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.6","Ppg":"37","L":"2","Use":"Mash","Id":"476875","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"476874","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"22.2046603996357","Id":"502742","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"2.08087732311622","Id":"502743","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.92","Id":"151528","IngId":"8015","Name":"Fermentis BE-134","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"88782","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"62905","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"62906","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"149519","Rank":"1","Text":"Boil wort 90 min."},{"Id":"149521","Rank":"2","Text":"I use BE-134 – which is a great saison strain."},{"Id":"149522","Rank":"3","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"149523","Rank":"4","Text":"Start checking SG after 10 days."}]}