Saison Recipe - Dupond and Dupont

{"RecipeId":47534,"RecipeTypeId":10,"OriginalRecipeId":16512,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Dupond and Dupont","Description":"A classic Saison","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1512048701840)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0589246387959359,"Fg":1.0076602030434716,"Srm":3.9817152451516264,"Ibu":21.2762381677936,"BgGu":0.36107541094101786,"Abv":6.6131122120678958,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"5.4","Ppg":"36","L":"2","Use":"Mash","Id":"245633","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"454665","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.6","Ppg":"37","L":"2","Use":"Mash","Id":"245634","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"20.6096816419635","Id":"261174","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.87","Id":"126405","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"48028","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"63","Time":"60","Id":"60259","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"72","Time":"30","Id":"60260","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"34316","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"79106","Rank":"1","Text":"Boil wort 90 min."},{"Id":"79108","Rank":"2","Text":"Make Yeast starter. Oxygenate well."},{"Id":"79109","Rank":"3","Text":"I used BE-134 and it turned out great."},{"Id":"79110","Rank":"4","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"79111","Rank":"5","Text":"Start checking SG after 10 days."}]}