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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Pilsner - BE
    10% - Wheat - BE
    2% - Acidulated Malt - DE
    6.4 lb kg total fermentables

    Hops

    Magnum
    22.2
    18 oz g total hops

    Yeast

    Fermentis BE-134

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison in the Sun
    Saison
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.005 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.005
      IBU 0
      120
      IBU: 20-35 / Your IBU: 22
      SRM 0
      40
      SRM: 5-22 / Your SRM: 4.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.39

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.005
      IBU 0
      120
      IBU: 18-25 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.39

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.005
      IBU 0
      120
      IBU: Varies / Your IBU: 22
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.1
      ABV 0
      14
      ABV: 5-8 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.39

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.005
      IBU 0
      120
      IBU: Varies / Your IBU: 22
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.1
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.39
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