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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Pilsner - BE
    9% - Wheat - BE
    2% - Acidulated Malt - DE

    Hops

    Magnum
    22.2
    East Kent Goldings
    2.1

    Yeast

    Fermentis BE-134

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison in the Sun
    Saison
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.005 FG
    • 24.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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