Imperial Stout Recipe - Clout

Recipe Info

Recipe Image

Clout

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
90 min
85%
Imperial Stout

Fermentables

63% - Maris Otter Pale - UK
5.5
38
3
Mash
17% - Vienna - UK
1.5
35
4
Mash
6% - Roasted Barley - UK
0.5
29
550
Mash
2% - Special B - BE
0.2
30
180
Mash
2% - Carafa III - DE
0.2
32
525
Mash
2% - Black Malt - UK
0.2
28
500
Mash
1% - Crystal 90L - UK
0.1
33
90
Mash
1% - Pale Chocolate - UK
0.1
32
200
Mash
2% - Brown Malt - UK
0.15
33
65
Mash
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Citra
30
Leaf
Boil
90 min(s)
12.8
28.0
Mandarina Bavaria
45
Leaf
Boil
90 min(s)
7.9
26.0
Northern Brewer
35
Pellet
Boil
10 min(s)
6.1
5.8
Kohatu
35
Pellet
Boil
10 min(s)
4.9
4.7
East Kent Goldings
25
Pellet
Boil
10 min(s)
5.8
3.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Yeast Nutrient
4
g
Mash
Irish Moss
2
g
Mash
Molasses
0.4
kg
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.033 FG
  • 68.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 67.9° SRM Color
  • 85% Efficiency
  • 10.4% ABV Alcohol
  • 412 per 12oz Calories
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