Imperial Stout Recipe - Clout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Clout
by crispyd on 10/26/2020
All Grain
19 Liter(s)
24.6052 Liter(s)
90 min
85%
Imperial Stout
63% - Maris Otter Pale - UK
White Labs London Ale WLP013
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.114
OG
-
1.033
FG
-
68.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
67.9° SRM
Color
-
85%
Efficiency
-
10.4% ABV
Alcohol
-
412 per 12oz
Calories
Clone This Recipe
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