Imperial Stout Recipe - Clout
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Clout
by crispyd on 10/26/2020
All Grain
19 Liter(s)
24.6052 Liter(s)
90 min
85%
Imperial Stout
63% - Maris Otter Pale - UK
White Labs London Ale WLP013
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.114
OG
-
1.033
FG
-
68.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
67.9° SRM
Color
-
85%
Efficiency
-
10.4% ABV
Alcohol
-
412 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.114 FG: 1.018-1.030 / Your FG: 1.033 IBU: 50-90 / Your IBU: 65 SRM: 30-40 / Your SRM: 67.9 ABV: 8-12 / Your ABV: 10.4 BG:GU: 0.43-1.20 / Your BG:GU: 0.57
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