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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    17% - Vienna - UK
    6% - Roasted Barley - UK
    2% - Special B - BE
    2% - Carafa III - DE
    3% - Black Malt - UK
    1% - Crystal 90L - UK
    1% - Pale Chocolate - UK
    2% - Brown Malt - UK
    3% - Rice Hulls - US
    8.7 lb kg total fermentables

    Hops

    Citra
    28.0
    Mandarina Bavaria
    26.0
    Northern Brewer
    5.8
    Kohatu
    4.7
    145 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Molasses

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clout
    Imperial Stout
    • 19.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.114 OG
    • 1.033 FG
    • 64.5 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 67.9° SRM Color
    • 85% Efficiency
    • 10.4% ABV Alcohol
    • 412 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.114
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.033
      IBU 0
      120
      IBU: 50-90 / Your IBU: 65
      SRM 0
      40
      SRM: 30-40 / Your SRM: 67.9
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.57

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.114
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.033
      IBU 0
      120
      IBU: 50-90 / Your IBU: 65
      SRM 0
      40
      SRM: 30-40 / Your SRM: 67.9
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.4
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.57

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.114
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.033
      IBU 0
      120
      IBU: 25-35 / Your IBU: 65
      SRM 0
      40
      SRM: 18-30 / Your SRM: 67.9
      ABV 0
      14
      ABV: 9-14 / Your ABV: 10.4
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.57

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.114
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.033
      IBU 0
      120
      IBU: 35-70 / Your IBU: 65
      SRM 0
      40
      SRM: 8-22 / Your SRM: 67.9
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.4
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.57
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