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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    17% - Vienna - UK
    6% - Roasted Barley - UK
    2% - Special B - BE
    2% - Carafa III - DE
    2% - Black Malt - UK
    1% - Crystal 90L - UK
    1% - Pale Chocolate - UK
    2% - Brown Malt - UK
    3% - Rice Hulls - US
    8.7 lb kg total fermentables

    Hops

    Citra
    28.0
    Mandarina Bavaria
    26.0
    Northern Brewer
    5.8
    Kohatu
    4.7
    East Kent Goldings
    3.9
    170 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Molasses

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clout
    Imperial Stout
    • 19.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.114 OG
    • 1.033 FG
    • 68.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 67.9° SRM Color
    • 85% Efficiency
    • 10.4% ABV Alcohol
    • 412 per 12oz Calories

    Homebrew Style Guide

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