Baltic Porter Recipe - I See a Darkness

Recipe Info

Recipe Image

I See a Darkness

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
75 min
70%
Mash at 152F for 90 min. Boil 75 mins. 3rd generation wlp002. Ferment at 66-72F.

Fermentables

79% - 2-Row - US
6.25
37
1
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
13% - Brown Malt - UK
1
33
65
Mash
1% - Black Malt - US
0.1
28
580
Mash
1% - Midnight Wheat - US
0.1
32
549
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Fuggles
1
Pellet
Boil
75 min(s)
4.8
27.2

Yeast

White Labs English Ale WLP002
83%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I See a Darkness
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 27.9° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 226 per 12oz Calories
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