Oatmeal Stout Recipe - Choc Oat Stout

Recipe Info

Recipe Image

Choc Oat Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
Out of Golden Promise, so substituting Belgium Aromatic Malt, 2 lbs

Fermentables

59% - Golden Promise - UK
6.5
37
3
Mash
18% - Belgian Aromatic - BE
2
37
32
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.2
AB Exp 6.7
0.5
Pellet
Boil
60 min(s)
6.7
11.7
AB Exp 6.7
1
Pellet
Boil
2 min(s)
6.7
2.0

Yeast

White Labs California Ale WLP001
74%

Other Stuff

Irish Moss
1
each
Boil
Boil .5 lbs oats, .25 lbs choc malt for first 15 minutes of boil
0.75
lb
Boil

Mash Steps

Beta-Glucan Rest
Decoction
104
30 min
Dextrinization Rest
Decoction
140
30 min
Mash-Out
Decoction
150
30 min
Protein Rest
Decoction
153
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choc Oat Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 26.2° SRM Color
  • 74% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-40 / Your IBU: 34
SRM 0
40
SRM: 22-40 / Your SRM: 26.2
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.56

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