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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Golden Promise - UK
    18% - Belgian Aromatic - BE
    9% - Flaked Oats - US
    9% - Caramel/Crystal 60 - US
    5% - Chocolate Malt - US
    11 lb kg total fermentables

    Hops

    Cascade
    20.2
    AB Exp 6.7
    11.7
    AB Exp 6.7
    2.0
    2.5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Boil .5 lbs oats, .25 lbs choc malt for first 15 minutes of boil

    Mash Steps

    Beta-Glucan Rest
    Dextrinization Rest
    Mash-Out
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Choc Oat Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.016 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 26.2° SRM Color
    • 74% Efficiency
    • 5.7% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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