British Brown Ale Recipe - Porter forestiere
British Brown Ale
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Porter forestiere
by GardenBrewMan on 11/12/2019
Recipe Type: All Grain + Extract
Batch Size: 16 Liter(s)
Boil Size: 15.0001 Liter(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Maris Otter Pale - UK, Vienna - DE, Roasted Barley - US, Crystal 60L - CA, Liquid Malt Extract - Light - US, Coffee Malt - UK, Dry Malt Extract - Light - US, Cluster Hops, Centennial Hops, Liberty Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, chaga, Irish Moss, calcium sulfate, Labrador tea, sapin baumier.
This recipe was cloned from Sortie du bois .
0% - Maris Otter Pale - UK
34% - Liquid Malt Extract - Light - US
0% - Dry Malt Extract - Light - US
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
a finit a 1.024 FG (du aux 2 levures .. probablem)
avant bottling: gout de the labrador sucré en fin gorgée
Porter forestiere
British Brown Ale
16.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.023
FG
21.6 IBU (tinseth)
Bitterness
0.29
BG:GU
19.8 ° SRM
Color
90%
Efficiency
6.7 % ABV
Alcohol
260 per 12oz
Calories
Clone This Recipe
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