Belgian Dark Strong Ale Recipe - St Bernard-leteren 12

{"RecipeId":89245,"RecipeTypeId":10,"OriginalRecipeId":62463,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"St Bernard-leteren 12","Description":"A sort of mish-mash of St Bernardus and Westvleteren recipes","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":3.5,"BoilSize":4.5,"BoilTime":90,"Efficiency":0.59,"DateCreated":"\/Date(1602931842117)\/","BrewSessionCount":1,"MostRecentBrewSession":17854,"Og":1.0958981428571428,"Fg":1.0095898142857143,"Srm":32.217344357686919,"Ibu":24.844725726840856,"BgGu":0.25907410703303663,"Abv":11.133774385714286,"Calories":330,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"13","Ppg":"36","L":"2","Use":"Mash","Id":"474845","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"500","Use":"Mash","Id":"474855","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"37","L":"32","Use":"Mash","Id":"474856","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"474857","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"7","Amt":"1","Ppg":"32","L":"180","Use":"Late","Id":"474846","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"13.479479073911","Id":"500905","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"6.90620915797133","Id":"500906","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"4.45903749495853","Id":"500907","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.9","Id":"132134","IngId":"5703","Name":"Danstar Belle Saison","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.125","Unit":"oz","Use":"Mash","Id":"88398","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.125","Unit":"oz","Use":"Mash","Id":"88399","IngId":"7710","Name":"Black Pepper","CustomName":"","Rank":"4"},{"Amt":"0.35","Unit":"oz","Use":"Mash","Id":"88401","IngId":"11","Name":"Ginger","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"124","Time":"10","Id":"62581","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"149","Time":"50","Id":"62582","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"148898","Rank":"1","Text":"Pull bag after protein rest and place grains back in wort once heated to 152"},{"Id":"148887","Rank":"2","Text":"Mash 4 gallons with 0.8g Gypsum and 1.6g CaCl"},{"Id":"148899","Rank":"3","Text":"Sparge 1 gallon with 0.2g Gypsum and 0.4g CaCl"},{"Id":"148888","Rank":"4","Text":"Add whirlfloc and yeast nutrient with 15 minutes left in boil"},{"Id":"148889","Rank":"5","Text":"Candi syrup and spices go in at flameout for 10 minute steep"}]}