German Helles Exportbier Recipe - Second Pilsner
German Helles Exportbier
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Second Pilsner
by Feathered-Prop-Brewing-Company 10/13/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE
, Melanoidin Malt - US, CaraMunich I - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
First Pilsner .
3% - Acidulated Malt - DE
2% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Second Pilsner
German Helles Exportbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.008
FG
18.6 IBU (tinseth)
Bitterness
0.38
BG:GU
5.4 ° SRM
Color
72%
Efficiency
5.3 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
German Helles Exportbier OG: 1.048-1.056 / Your OG: 1.049 FG: 1.010-1.015 / Your FG: 1.008 IBU: 20-30 / Your IBU: 19 ABV: 4.8-6 / Your ABV: 5.3 BG:GU: 0.36-0.62 / Your BG:GU: 0.38
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