German Pils Recipe - First Pilsner
German Pils
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First Pilsner
by Feathered-Prop-Brewing-Company 1/25/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE
, Carapils - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
4% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Extremely clean, bubbly and very impressed with this yeast. Could use a bit more maltiness and will increase Vienna malt next time and also perhaps some more flame-out hops, although I unknowingly messed up the hop schedule for this.
First Pilsner
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.008
FG
25.8 IBU (tinseth)
Bitterness
0.54
BG:GU
2.8 ° SRM
Color
68%
Efficiency
5.1 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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