Clone Of Spicy Beans Recipe

Recipe Info

Recipe Image

Clone Of Spicy Beans

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Geece - Vergina Blondie, Thracian F.B.A, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, Mandarina Bavaria Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Clove, Coriander.

This recipe was cloned from Spicy Beans.

Fermentables

82% - Geece - Vergina Blondie
7
38
2
Mash
6% - Thracian F.B.A
0.5
36
3
Mash
3% - Biscuit Malt - BE
0.24
36
23
Mash
9% - Belgian Amber Candi Sugar - BE
0.8
36
75
Late

Hops

Mandarina Bavaria
20
Pellet
Boil
75 min(s)
7.6
12.2
Saaz
25
Pellet
Boil
75 min(s)
3.8
7.6
Mandarina Bavaria
26
Pellet
FlameOut
0 min(s)
7.6
0.0
Saaz
20
Pellet
Boil
10 min(s)
3.8
2.1
Mandarina Bavaria
10
Pellet
Boil
10 min(s)
7.6
2.1

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Clove
0.0005
kg
Boil
Coriander
0.003
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 minutes before the end of the boiling, add candi sugar, and the spices.
2.
Cooling at 22-24oC.Fermentation 24-25 oC during 7 days.
3.
Rest minimum 2 weeks at 0 - 4 ?C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Spicy Beans
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 314 per 12oz Calories
Clone This Recipe

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