Clone Of Southern Tier Pumking Recipe

Recipe Info

Recipe Image

Clone Of Southern Tier Pumking

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Victory Malt - US, Caramel/Crystal 80 - US, Pumpkin, Lactose - Milk Sugar - US, Magnum Hops, Sterling Hops, Wyeast American Ale 1056 Homebrew Yeast, Demerara sugar, light Brown Sugar, Ginger, Ceylon cinnamon sticks, Whole Cloves, Graham Cracker Extract, Nutmeg, Allspice, Vanilla Bean vodka solution, Pumpkin pie spice.

This recipe was cloned from Southern Tier Pumking.

Fermentables

72% - Pale 2-Row - US
15
37
1
Mash
10% - Victory Malt - US
2
34
28
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
10% - Pumpkin
2
2
13
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
1
Pellet
Boil
50 min(s)
12
27.4
Sterling
1
Pellet
Boil
10 min(s)
7.5
6.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Demerara sugar
0.75
lb
Boil
light Brown Sugar
0.25
lb
Boil
Ginger
0.75
tsp
Boil
Ceylon cinnamon sticks
3
each
Boil
Whole Cloves
0.5
tsp
Boil
Graham Cracker Extract
5
oz
Bottle
Nutmeg
0.5
tsp
Boil
Allspice
0.5
tsp
Boil
Vanilla Bean vodka solution
1
each
Secondary
Pumpkin pie spice
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
2.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
3.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Southern Tier Pumking
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
Clone This Recipe

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