Spicy Beans Recipe

Recipe Info

Recipe Image

Spicy Beans

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
Recipe from "CASTEL MALTING" Spicy Blond Beer https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeViewHtml&RecipeID=23

Fermentables

82% - Geece - Vergina Blondie
7
38
2
Mash
6% - Thracian F.B.A
0.5
36
3
Mash
3% - Biscuit Malt - BE
0.24
36
23
Mash
9% - Belgian Amber Candi Sugar - BE
0.8
36
75
Late

Hops

Mandarina Bavaria
20
Pellet
Boil
75 min(s)
7.6
12.2
Saaz
25
Pellet
Boil
75 min(s)
3.8
7.6
Mandarina Bavaria
26
Pellet
FlameOut
0 min(s)
7.6
0.0
Saaz
20
Pellet
Boil
10 min(s)
3.8
2.1
Mandarina Bavaria
10
Pellet
Boil
10 min(s)
7.6
2.1

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Clove
0.0005
kg
Boil
Coriander
0.003
each
Boil

Mash Steps

Mash in
Direct Heat
50
5 min
Saccharification Rest
Direct Heat
65
50 min

Special Instructions

1.
10 minutes before the end of the boiling, add candi sugar, and the spices.
2.
Cooling at 22-24oC.Fermentation 24-25 oC during 7 days.
3.
Rest minimum 2 weeks at 0 - 4 °C.

Tasting Notes (1)

TryfonChios

Tasted on 6/20/2020 by TryfonChios

Comments

  • Sailormoon

    God bless the garage! Best beer ever! A full body experience with strong spicies and interesting aroma.

    6/18/2020 12:25:10 PM
  • Sailormoon

    God bless the garage! Best beer ever! A full body experience with strong spicies and interesting aroma.

    6/18/2020 12:25:11 PM
  • Sailormoon

    God bless the garage! Best beer ever! A full body experience with strong spicies and interesting aroma.

    6/18/2020 12:25:11 PM
  • Brewer 121263

    Bronze color, spicy flavor and lovely label by Eugenia Kladias??

    6/18/2020 12:28:54 PM

Recipe Facts

Spicy Beans
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 314 per 12oz Calories
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