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Spicy Beans
by TryfonChios on 5/29/2020
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
Recipe from "CASTEL MALTING" Spicy Blond Beer
https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeViewHtml&RecipeID=23
82% - Geece - Vergina Blondie
9% - Belgian Amber Candi Sugar - BE
Fermentis Safbrew T-58
10 minutes before the end of the boiling, add candi sugar, and the spices.
Cooling at 22-24oC.Fermentation 24-25 oC during 7 days.
Rest minimum 2 weeks at 0 - 4 °C.
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.023
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
15.4° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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God bless the garage! Best beer ever! A full body experience with strong spicies and interesting aroma.
6/18/2020 12:25:10 PMGod bless the garage! Best beer ever! A full body experience with strong spicies and interesting aroma.
6/18/2020 12:25:11 PMGod bless the garage! Best beer ever! A full body experience with strong spicies and interesting aroma.
6/18/2020 12:25:11 PMBronze color, spicy flavor and lovely label by Eugenia Kladias??
6/18/2020 12:28:54 PM