Weissbier Recipe - Nana -A- Weizen Hiney

Recipe Info

Recipe Image

Nana -A- Weizen Hiney

by on
All Grain
5 Gallon(s)
3 Gallon(s)
90 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Munich - Light 10L - US, Rice Hulls - US, Dextrine Malt - UK, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.

Fermentables

49% - Wheat Malt - DE
5
37
2
Mash
20% - Bohemian Pilsner - DE
2
38
1
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
7% - Rice Hulls - US
0.75
0
0
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.8
14.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

Acid Rest
Direct Heat
113
10 min
Saccharification Rest
Direct Heat
147
40 min
Saccharification Rest
Direct Heat
162
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Boil for 90, hops at 60,
2.
Ferment at 62-67 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nana -A- Weizen Hiney
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.5° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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