Weissbier Recipe - Clone Of Nana-A-Weizen Hiney
Weissbier
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Clone Of Nana-A-Weizen Hiney
by Nor on 12/1/2024
Extract
8 Gallon(s)
11 Gallon(s)
90 min
72%
Extract version
This recipe was cloned from Nana -A- Weizen Hiney.
55% - Liquid Malt Extract - Wheat - US
14% - Liquid Malt Extract - Munich - US
27% - Dry Malt Extract - Wheat - US
Cellular Science- German
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Nana-A-Weizen Hiney
Weissbier
-
8.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.010
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.4° SRM
Color
-
72%
Efficiency
-
4.9% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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