British Golden Ale Recipe - VBier Summer Ale

Recipe Info

Recipe Image

VBier Summer Ale

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Wheat Malt - DE, Munich - DE, Magnum Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bastogne BGA.

Fermentables

80% - Pilsen Agraria
3.85
34
1
Mash
10% - Wheat Malt - DE
0.49
37
2
Mash
10% - Munich - DE
0.49
37
6
Mash

Hops

Magnum
12
Pellet
FirstWort
60 min(s)
12
19.1
Centennial
10
Pellet
Boil
15 min(s)
10.5
6.9
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
50
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Agua primaria: 11,6L
2.
Agua secundaria: 22,3L
3.
Dry-Hopping: 5 dias a 14?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VBier Summer Ale
British Golden Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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