All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Galena Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Apricot Extract.
{"RecipeId":117277,"RecipeTypeId":10,"OriginalRecipeId":87743,"UnitType":"s","IbuFormula":"b","CreatedBy":141002,"Name":"Clone Of Magic Hat 9 Test","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1735101072127)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0594,"Fg":1.01485,"Srm":10.093204123361323,"Ibu":38.521428991377448,"BgGu":0.648508905578746,"Abv":5.74695,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"620363","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"620755","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"38.5214289913774","Id":"634235","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"634236","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"172851","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"112075","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"oz","Use":"Secondary","Id":"112076","IngId":"16460","Name":"Apricot Extract","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"165","Time":"15","Id":"77693","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"152","Time":"45","Id":"77694","IngId":"6663","Name":"Mash","CustomName":"","Rank":"2"}],"Steps":[{"Id":"194041","Rank":"1","Text":"Mash in at 152 overnight in and raise to 164 at sunrise"},{"Id":"194042","Rank":"2","Text":"hold at 164 for 1 hr and sparge with 170 water to collect 6 gal"},{"Id":"194043","Rank":"3","Text":"boil 60 min and cool with immersion coil"},{"Id":"194044","Rank":"4","Text":"pitch and ferment in primary for 7 days, transfer to glass for 14 day"},{"Id":"194045","Rank":"5","Text":"keg and force carbonate"}]}