American Pale Ale Recipe - Clone Of Magic Hat 9 Test

Recipe Info

Recipe Image

Clone Of Magic Hat 9 Test

by on
All Grain
6 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Columbus Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Apricot Extract.

This recipe was cloned from Magic Hat 9 first clone.

Fermentables

98% - 2-Row - US
10
36
2
Mash
2% - Crystal 70L - UK
0.2
34
70
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
FlameOut
Apricot Extract
3
oz
Secondary

Mash Steps

Mash-Out
Direct Heat
165
15 min
Mash
Direct Heat
152
45 min

Special Instructions

1.
Mash in at 152 overnight in and raise to 164 at sunrise
2.
hold at 164 for 1 hr and sparge with 170 water to collect 6 gal
3.
boil 60 min and cool with immersion coil
4.
pitch and ferment in primary for 7 days, transfer to glass for 14 day
5.
keg and force carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Magic Hat 9 Test
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 19.7 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 152 per 12oz Calories
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