American Pale Ale Recipe - Clone Of Magic Hat 9 Test

Recipe Info

Recipe Image

Clone Of Magic Hat 9 Test

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Galena Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Apricot Extract.

This recipe was cloned from Magic Hat 9 first clone.

Fermentables

91% - 2-Row - US
10
36
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Galena
0.75
Pellet
Boil
60 min(s)
13
38.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
FlameOut
Apricot Extract
3
oz
Secondary

Mash Steps

Mash-Out
Direct Heat
165
15 min
Mash
Direct Heat
152
45 min

Special Instructions

1.
Mash in at 152 overnight in and raise to 164 at sunrise
2.
hold at 164 for 1 hr and sparge with 170 water to collect 6 gal
3.
boil 60 min and cool with immersion coil
4.
pitch and ferment in primary for 7 days, transfer to glass for 14 day
5.
keg and force carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Magic Hat 9 Test
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 38.5 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 39
SRM 0
40
SRM: 5-10 / Your SRM: 10.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.65

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