Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Munich - Light 10L - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

81% - 2-Row - US
7.5
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
14% - Munich - Light 10L - US
1.25
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.6

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
Munich Helles
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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